Devices & Accessories
Yellow Curry noodle soup
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
yellow curry sauce (see Tip)550 g
-
coconut milk200 g
-
Chicken stock paste2 tsp
-
water200 g
-
fresh egg noodles400 g
-
bok choy cut into pieces2 bunches
-
hard-boiled eggs peeled and cut into quarters4
-
fresh bean sprouts to serve
-
fried shallots to serve
-
fresh coriander to serve
-
fresh long red chilli sliced, to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
1748.2 mg
Protein
23.7 g
Calories
3147.8 kJ /
752.3 kcal
Fat
26.6 g
Fibre
6.2 g
Saturated Fat
17.2 g
Carbohydrates
98.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken Caprese pasta salad
25 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Beef and cashew nut yellow curry
25 min
Creamy miso mushroom udon
45 min
Pulled chicken tortillas (Diabetes)
40 min
Miso chicken noodle soup (Diabetes)
30 min
Warm satay bowl
1 h 10 min
Chicken laksa
30 min
Ancho chilli bean bowl
1 h
Crispy smashed potato salad with whipped feta
1 h 35 min
Ricotta gnocchi alla sorrentina
55 min