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Ingredients
- 50 g coriander seeds
- 30 g cumin seeds
- 20 g cinnamon quills
- 25 g dried fennel seeds
- 5 whole cloves
- 5 cardamom pods
- 1 whole nutmeg
- 10 dried curry leaves
- Nutrition
- per 150 g
- Calories
- 2072.3 kJ / 495.3 kcal
- Protein
- 17.2 g
- Carbohydrates
- 70.4 g
- Fat
- 23.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 35.5 g
- Sodium
- 244.4 mg
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