Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 50 g Gruyère kaas, in stukken gesneden
- 75 g boter, ongezouten of gezouten (van koemelk) in blokjes gesneden (1-2 cm) en vervolgens 30 minuten ingevroren, plus extra voor het invetten
- 100 g glutenvrij witte bloem, plus extra om te bestrooien
- 50 g maïszetmeel
- 50 g koud water
- 1 tl zout
Vulling
- 150 g spek, in blokjes
- 4 eieren
- 50 g melk
- 100 g room, min. 30% vet
- ¼ tl zout
- 2 snuifjes gemalen peper
- Nutrition
- per 1 sneetje
- Calories
- 1320.2 kJ / 315.5 kcal
- Protein
- 9.5 g
- Carbohydrates
- 14.7 g
- Fat
- 24.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 1.6 g
- Sodium
- 575.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flatbread gevuld met mozzarella
45min
Griekse yoghurt met honing en walnoten
12h 20min
Glutenvrije mini appeltaartjes (koolhydraatarm)
No ratings
Boekweit flammkuchen met wortelgroenten en gorgonzola met chilihoningglazuur
No ratings
Babyvriendelijke worteltaart-kaneelpap
No ratings
Tosti met cottage kaas
No ratings
Gestoomde bun bahn mi burgers met gepekelde wortelen
45min
Winterontbijt: wortel en kokoshavermoutpap, hartige volkoren pannenkoeken
No ratings
Pierogi met vlees
1h
Crème anglaise
15min
Karamelpoeder
1h
Harde pistachekoekjes
45min