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Ingredients
- 125 g melk
- ½ kubus verse gist (20 g)
- 50 g suiker
- 350 g bloem, plus extra om te bestrooien
- 50 g ongezouten boter, in stukken
- 1 ei
- 1 snuifje fijn zout
- bloem
- 2 el bloemsuiker
- ½ - 1 tl kaneel
- 1300 - 1500 g pruim, gehalveerd
- Nutrition
- per 1 stuk
- Calories
- 567 kJ / 135 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 3 g
- Fibre
- 2.2 g
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