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Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal, soaked for 20 minutes, drained
- 2 sprigs curry leaves, deveined
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt, adjust to taste
- 20 g roasted peanuts, with skin, plus extra for garnishing
- 20 g roasted cashew nuts, without skin, plus extra for garnishing
- 450 g cooked rice (type Basmathi) (see tip)
-
60
g lime juice
or lemon juice
- Nutrition
- per 1 portion
- Calories
- 671 kJ / 160 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 610 mg
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