
Devices & Accessories
Lemon Rice
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
gingelly oil2 tsp
-
mustard seeds1 tsp
-
urad dhall1 tsp
-
chana dhal soaked for 20 minutes, drained1 tsp
-
curry leaves deveined2 sprigs
-
ground turmeric½ tsp
-
asafoetida1 pinch
-
salt adjust to taste1 tsp
-
roasted peanuts with skin, plus extra for garnishing20 g
-
roasted cashew nuts without skin, plus extra for garnishing20 g
-
cooked rice (type Basmathi) (see tip)450 g
-
lime juice60 g
Nutrition per 1 portion
Calories
160 kcal /
671 kJ
Protein
4 g
Fat
7 g
Carbohydrates
22 g
Fibre
1 g
Saturated Fat
1 g
Sodium
610 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Deepavali Festive Delights
16 Recipes
International
International