Devices & Accessories
Lemon Rice
Prep. 10 min
Total 15 min
4 portions
Ingredients
-
gingelly oil2 tsp
-
mustard seeds1 tsp
-
urad dhall1 tsp
-
chana dhal soaked for 20 minutes, drained1 tsp
-
curry leaves deveined2 sprigs
-
ground turmeric½ tsp
-
asafoetida1 pinch
-
salt adjust to taste1 tsp
-
roasted peanuts with skin, plus extra for garnishing20 g
-
roasted cashew nuts without skin, plus extra for garnishing20 g
-
cooked rice (type Basmathi) (see tip)450 g
-
lemon juicelime juice60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
610 mg
Protein
4 g
Calories
671 kJ /
160 kcal
Fat
7 g
Fibre
1 g
Saturated Fat
1 g
Carbohydrates
22 g
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