Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

4.5 2 rating

Prep. 10 min

Total 1 h 10 min

4 portions

Ingredients

shallots cut into pieces
60 g
garlic cloves to taste
1 - 2
fresh Fresno chilli (see Tip)
1
red bell pepper stem, seeds and pith removed, cut into pieces
140 g
English cucumbers cut into pieces
170 g
heirloom tomatoes quartered
680 g
extra virgin olive oil plus extra to drizzle
60 g
red wine vinegar
30 g
salt to taste
½ - 1 tsp
fresh basil leaves only, hand torn
2 - 4 sprigs
fresh chives thinly sliced
10
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg

Protein 3.2 g

Calories 807.7 kJ / 193 kcal

Fat 14.3 g

Fibre 3.5 g

Saturated Fat 2.2 g

Carbohydrates 14.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Broccoli Stem Soup with Crispy Potato Skins

45 min

Sweet Pea and Zucchini Soup

30 min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

No ratings

Fruit Smoothie

No ratings

Tagliatelle with Porcini Mushrooms

No ratings

Pea Soup, Lemon Salmon, Broccoli and Potatoes

No ratings

Yucatan Style Sopa de Lima

40 min

Hummus

10 min

Purple Cauliflower Soup

25 min

Aubergine papeton with tomato coulis

2 h

Veal in tuna sauce

13 h

Zucchini Soup

25 min