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Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho
4.5 2 rating
Prep. 10 min
Total 1 h 10 min
4 portions
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Ingredients

  • shallots cut into pieces
    60 g
  • garlic cloves to taste
    1 - 2
  • fresh Fresno chilli (see Tip)
    1
  • red bell pepper stem, seeds and pith removed, cut into pieces
    140 g
  • English cucumbers cut into pieces
    170 g
  • heirloom tomatoes quartered
    680 g
  • extra virgin olive oil plus extra to drizzle
    60 g
  • red wine vinegar
    30 g
  • salt to taste
    ½ - 1 tsp
  • fresh basil leaves only, hand torn
    2 - 4 sprigs
  • fresh chives thinly sliced
    10
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 450.8 mg
Protein 3.2 g
Calories 807.7 kJ / 193 kcal
Fat 14.3 g
Fibre 3.5 g
Saturated Fat 2.2 g
Carbohydrates 14.5 g

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