Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de canard cru (400-500 g)
- 20 g de porto
- 5 g de calvados
- 2 c. à café de sel, à ajuster en fonction des goûts
- 2 c. à café de piment d'Espelette
- 800 g d'eau
- 300 - 400 g de glaçons et un récipient d'eau froide
- Nutrition
- per 1 part
- Calories
- 1914 kJ / 465 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras de canard
72h
Foie-gras mi-cuit
50h
Foie gras farci aux figues
24h
Foie gras au café et aux pruneaux
1h 35min
Terrine de campagne
4h 30min
Rillettes de canard
2h 30min
Menu bluffant - Foie gras truffé à la vapeur et chutney de mangue épicé
13h 30min
Gravlax de saumon à la betterave
8h 15min
Croustillant de sarrasin aux escargots, crème à l'ail
2h 40min
Eclairs jambon cru, mozzarella et tomates séchées
2h
Chutney de pomme, foie gras en croûte de pain d'épices
45 min
Filet mignon séché aux herbes de Provence
480h 20 min