Devices & Accessories
Butter Buns with Lobster Seafood Salad
Prep. 40 min
Total 2 h 20 min
12 pieces
Ingredients
Butter buns
-
butter cut in pieces90 g
-
high protein flour (bread flour)280 g
-
fresh milk50 g
-
eggs (approx. 100 g)2
-
sugar25 g
-
dried yeast1 tsp
-
salt1 tsp
-
water500 g
Homemade mayonnaise
-
sunflower oil150 g
-
egg yolks (approx. 60 g)2
-
lemon juice15 g
-
salt1 tsp
-
freshly ground black pepper1 pinch
Lobster seafood salad and assembly
-
whole lobster1
-
water500 g
-
fresh prawn horizontally halved120 g
-
shallots shredded70 g
-
cucumber seeds removed, diced40 g
-
fresh ginger shredded10 g
-
fresh cherry radish, cut in thin slices20 g
-
lemon juice10 g
-
lime juice10 g
-
spring onion chopped2 sprigs
-
salt1 tsp
-
sea salt to garnish
-
extra virgin olive oil to garnish
-
fresh coriander leaves to garnish
-
fresh red chillies shredded, to garnish
Difficulty
advanced
Nutrition per 1 piece
Protein
14.2 g
Calories
1463 kJ /
349 kcal
Fat
22.9 g
Fibre
0.2 g
Carbohydrates
21.3 g
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World Cuisine by Chef Koen Vessies
10 Recipes
International
International
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