
Devices & Accessories
Italienische Spargelsuppe
Prep. 5 min
Total 30 min
4 Portionen
Ingredients
-
Wasser800 g
-
Gewürzpaste für Gemüsebrühe, selbst gemacht2 geh. TL
-
Spargel grün, in Stücken (4 cm)500 g
-
Mascarpone250 g
-
Salz2 Prisen
-
Pfeffer1 Prise
-
Zucker2 Prisen
-
Mehl30 g
-
Zitronensaft20 g
Nutrition per 1 Portion
Calories
268 kcal /
1120 kJ
Protein
7 g
Fat
22 g
Carbohydrates
14 g
Fibre
2.9 g
Saturated Fat
12 g
Sodium
313 mg
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THERMOMIX® Magazin 3/2024
42 Recipes
Germany
Germany