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Ingredients
- 30 g frischer Meerrettich geschält
-
500
g Rote Bete geschält, halbiert oder geviertelt
or 500 g Rote Bete, gekocht vakuumiert, halbiert - 5 g Petersilie abgezupft
- 40 g Olivenöl
- 40 g Apfelessig und etwas mehr zum Abschmecken
- ¾ TL Salz und etwas mehr zum Abschmecken
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 158 kcal / 660 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 12.5 g
- Fibre
- 3.9 g
- Saturated Fat
- 1 g
- Sodium
- 466 mg
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