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Ingredients
- 100 g Sellerie in Stücken
- 120 g Zwiebeln halbiert
- 120 g Porree in Ringen
- 30 g Öl
- 200 g Kartoffeln, mehligkochend in Stücken (3 cm)
- 50 g Weißwein
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 500 g Wasser
- 2 TL Salz
- 1 TL Pfeffer
- 2 Lorbeerblätter
- 2 Pimentkörner
- 2 Wacholderbeeren
- ½ TL Muskat
- 200 g Sahne
- 50 g Crème légère
- 150 g Kopfsalat in Stücken
- 15 g Essig
- 20 g Extra virgin Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 496 kcal / 2077 kJ
- Protein
- 5 g
- Fat
- 46 g
- Carbohydrates
- 18 g
- Fibre
- 3.3 g
- Saturated Fat
- 22 g
- Sodium
- 1262 mg
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