Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Rote Bete, klein, geschält (siehe Tipp)
- 250 g Zucchini, in Stücken (5 cm)
-
250
g Mozzarella, abgetropft
or 250 g Burrata, abgetropft - Olivenöl zum Beträufeln
- Zitronensaft zum Beträufeln
- Meersalz zum Würzen
- Pfeffer aus der Mühle zum Würzen
- Basilikum, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 284 kJ / 68 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 0.5 g
- Sodium
- 40 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coleslaw
10min
Kartoffelsalat mit Kräutervinaigrette
45min
Obstplatte mit Honig-Zitronen-Dressing
15min
Gurkensalat
10min
Salat aus Möhren-Apfel-Spiralen mit Feta und Nüssen
30min
Fenchel-Sellerie-Salat
15min
Rote-Bete-Carpaccio
20min
Ratatouille-Galette
1h 30min
Obstplatte mit Honig-Zitronen-Dressing
15min
Coleslaw
10min
Rote-Bete-Salat mit Meerrettich
10min
Gurkensalat
10min