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Ingredients
- 120 g Cheddar, in Stücken
- 400 g Porree, in Ringen (ca. 1 cm)
- 30 g Butter
- 20 g Olivenöl
- 100 g Kartoffeln, in Würfeln (ca. 2 cm)
- 700 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 TL Salz
- 2 Prisen Pfeffer
- 12 Scheiben Baguette (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1269 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 3.2 g
- Sodium
- 632 mg
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