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Ingredients
- 10 克 油
- 10 克 蒜頭, 切片
- 10 根 乾辣椒
- 1 茶匙 蔭豆豉
- 200 克 牛五花肉, 切片(約3公分)
- 1 茶匙 醬油
- 1 茶匙 糖
- ½ 茶匙 米酒
- 30 克 芹菜, 取莖、切段(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1712 kJ / 409 kcal
- Protein
- 13.3 g
- Carbohydrates
- 4.8 g
- Fat
- 37 g
- Fibre
- 1 g
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