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Ingredients
- 200 g rich tea biscuits
- 100 g dried fruit and nuts (e.g. almonds, apricots or sultanas)
- 80 g raw cane sugar
- 100 g dark chocolate small pieces or callets
- 50 g unsalted butter room temperature
- 3 egg yolks from medium eggs
- 30 - 50 g rum
- Nutrition
- per 1 portion
- Calories
- 110 kcal / 461 kJ
- Protein
- 1.7 g
- Fat
- 6.2 g
- Carbohydrates
- 12.3 g
- Fibre
- 0.5 g
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