Vegan Cocktail Sauce

Vegan Cocktail Sauce

No ratings
Prep. 5 min
Total 5 min
6 portions

Ingredients

  • sunflower oil
    125 g
  • soya milk unsweetened
    75 g
  • tomato ketchup
    50 g
  • fine sea salt
    ¼ tsp
  • Dijon mustard to taste
    ½ - 1 tsp
  • ground white pepper to taste
    1 - 2 pinches

Nutrition per 1 portion

Calories 198.5 kcal / 830.4 kJ
Protein 0.4 g
Fat 21.1 g
Carbohydrates 3 g
Fibre 0.1 g
Saturated Fat 2.7 g
Sodium 185.3 mg

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