Devices & Accessories
Vegan Cocktail Sauce
Prep. 5 min
Total 5 min
6 portions
Ingredients
-
sunflower oil125 g
-
soya milk unsweetened75 g
-
tomato ketchup50 g
-
fine sea salt¼ tsp
-
Dijon mustard to taste½ - 1 tsp
-
ground white pepper to taste1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
185.3 mg
Protein
0.4 g
Calories
830.4 kJ /
198.5 kcal
Fat
21.1 g
Fibre
0.1 g
Saturated Fat
2.7 g
Carbohydrates
3 g
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11 Recipes
UK and Ireland
UK and Ireland
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