Vegan Cocktail Sauce

Vegan Cocktail Sauce

5.0 2 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 185.3 mg

Protein 0.4 g

Calories 830.4 kJ / 198.5 kcal

Fat 21.1 g

Fibre 0.1 g

Saturated Fat 2.7 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From Basics 11 Recipes
UK and Ireland

You might also like...

Spicy Sweet Potato and Kale Soup

40 min

Hakka Yong Tau Foo Soup

1 h 20 min

Orange Crème Brûlée

3 h 15 min

Kale Caesar Salad with Parmesan Bread Crumbs

25 min

Orange Pound Cake

1 h 15 min

Crisp Onsen Eggs

2 h

Vegan Strawberry Ice Cream

5 min

Pickled Grated Carrots (TM5)

No ratings

Five-cheese Quiche with No Added Sugar Fig Jam

2 h

Roasted Sweet Potato Tart

2 h 10 min

Currywurst Sauce

30 min

Naturally Sweet Mango Sorbet

10 min