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Ingredients
Salsa de pimiento
- 600 g de pimiento rojo en trozos de 2 cm
- 200 g de cebolla en trozos
- 3 dientes de ajo
- 40 g de aceite de oliva
- 2 - 3 pimientas de Cayena secas enteras
- 10 g de romero fresco (solo las hojas)
- 1 cucharadita de curry en polvo
- 10 g de zumo de limón
- 40 g de miel
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 1200 - 1500 g de pollo entero (limpio)
Patatas
- 500 g de patatas de guarnición (con piel), lavadas
- 10 g de eneldo fresco
- 30 g de mantequilla a temperatura ambiente
- 2 - 3 pellizcos de sal
Salsa de cilantro
- 10 g de cilantro fresco (hojas y parte del tallo)
- 1 diente de ajo
- 100 g de mayonesa
- 120 g de yogur griego
- 40 g de zumo de limón
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 857 kcal / 3586 kJ
- Protein
- 47.3 g
- Fat
- 58.7 g
- Carbohydrates
- 34.5 g
- Fibre
- 5.9 g
- Saturated Fat
- 15 g
- Sodium
- 791 mg
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