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Ingredients
- 120 g Walnusshälften plus 25 Stück zum Verzieren
- 100 g Zucker
- 150 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 Ei (Größe M)
- 100 g Butter kalt, in Stücken
Nuss-Füllung
- 70 g Butter in Stücken
- 50 g Honig
- 1 EL Rum
Glasur und Fertigstellung
- 150 g weiße Schokolade
- 10 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 188 kcal / 786 kJ
- Protein
- 3 g
- Fat
- 14 g
- Carbohydrates
- 15 g
- Fibre
- 1 g
- Saturated Fat
- 6 g
- Sodium
- 9 mg
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