![Schwarzwälder Kirschdessert Schwarzwälder Kirschdessert](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bc165c2f74253ef5d0481ac9f35c417d/Derivates/c816ae8f2791bbf7be5cb221437436d87bc02427.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Walnüsse
- 150 g Zartbitterschokolade (70 % Kakaoanteil)
- 125 g Butter
- 185 g Zucker
- 2 Eier
- 1 Prise Salz
- 180 g Weizenmehl, glatt
- 10 g Kakao
- 1 TL Backpulver
- 25 g Milch
- 5 Gelatineblätter
- Wasser, zum Einweichen
- 350 g Kirschen, entkernt
- 30 g Wasser
-
50
g Kirschlikör
or 50 g Rum - 150 g Schlagobers, min. 30% Fett
- 10 g Vanillezucker
- 1 TL Sahnesteif
- 10 g Kokosöl
- Schokoladenblättchen
- Nutrition
- per 1 Portion
- Calories
- 3526.5 kJ / 843 kcal
- Protein
- 13 g
- Carbohydrates
- 84 g
- Fat
- 52 g
- Saturated Fat
- 26 g
- Fibre
- 7 g
- Sodium
- 133 mg
In Collections
Alternative recipes
Dotterbusserl
50 min
Herzkuchen mit Schokomousse
5h
Polo Nero
50 min
Eisenbahner von Dr. Oetker
1h 30min
Gedämpfte süß-saure Fleischtascherl
1h 10min
Kokosbusserl
25h
Walnuss-Sterne mit weißer Schokolade
2h
Kaffeekrapferl
2h
Kalte Topfennockerl auf Beerenröster
35min
Schokokipferl
1h 30min
Buttermilch – Zitronenmousse auf beschwipstem Beerenspiegel
8h 45min
Omas Kärntner Reindling
2h 25 min