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Ingredients
Keksteig
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 130 g Butter, weich, in Stücken
- 2 Eidotter
- 1 TL Backpulver
- 1 EL Schlagobers
- 1 EL Instant-Kaffeepulver
- 80 g Staubzucker
Füllung und Fertigstellung
- 40 g Walnusshälften
- 1 EL Instant-Kaffeepulver
- 80 g Butter, weich, in Stücken
- 70 g Staubzucker
- 2 TL Vanillezucker (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 472 kJ / 113 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0.4 g
- Sodium
- 14 mg
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