Mini gluten free vanilla bundts with lemon glaze

Mini gluten free vanilla bundts with lemon glaze

4.3 9 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

Bundt

unsalted butter cut into pieces
110 g
gluten free flour to dust
eggs
2
caster sugar
140 g
grapeseed oil
10 g
gluten free cornflour
100 g
natural vanilla extract
1 tsp
salt
1 pinch
gluten free baking powder
½ tsp

Lemon glaze

pure icing sugar
75 g
lemon juice
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 56.4 mg

Protein 4 g

Calories 1608.5 kJ / 384.4 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 10.2 g

Carbohydrates 51.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate halva cake

1 h

Gluten free shortbread

1 h 35 min

Gluten free focaccia bread

1 h

Lemon meringue ice-cream cake

13 h 15 min

Oaty Gluten Free Chocolate Chip Cookies

40 min

Gluten Free Lemon Poppy Seed Muffins

1 h 20 min

Almond Chocolate Torte Second Bowl

45 min

Gluten Free Chocolate Chip Cookies

40 min

Gluten free cinnamon doughnuts

25 min

Dark Chocolate Cookies with Cream Cheese Filling

2 h 30 min

Ube ice cream

12 h 10 min

Gluten free ANZAC biscuits

45 min