Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gelatine leaves
- chilled water, to soak
- 24 sponge fingers (approx. 250 g)
Custard filling
- 4 eggs, separated
- 175 g sugar
- 2 tsp natural vanilla extract
- 250 g milk
- 500 g pouring (whipping) cream
Raspberry jelly
- 1 ½ gelatine leaves
- chilled water, to soak
- 100 g frozen raspberries
- 100 g water
- 50 g caster sugar
- Nutrition
- per 1 portion
- Calories
- 2187.1 kJ / 522.7 kcal
- Protein
- 12.5 g
- Carbohydrates
- 53.1 g
- Fat
- 29.6 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.1 g
- Sodium
- 149.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Velvet Waffle
20 min
Mini chocolate bundts
45min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20 min
Footy finals hot dogs
1h 40min
Maple Eggs Benedict with Smoked Salmon
40min
Ham and cheese canelé
49h
Dark chocolate cookies with cream cheese filling
2h 30min
Traditional French vanilla canelé
49h 5min
Lamington swiss roll
25h 40min
Irish Apple Cake with Crème Anglaise
1h 10min
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30min
Oranges in caramel syrup with ginger wafers
4h 30min