Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz cheddar cheese, in pieces
Rice
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 7 oz rice, parboiled
- 15 oz chicken stock
- ¾ tsp salt
- 1 oz unsalted butter
Vegetarian Chili
- 5 oz yellow onions, in pieces
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 14 oz canned diced tomatoes
- 1 tbsp tomato paste
- 1 tsp sugar
- 1 tsp salt
- 1 pinch dried ground turmeric
- 1 pinch sweet paprika
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 pinch ground cloves
- 1 pinch ground cayenne pepper
- 14 oz canned kidney beans, rinsed and drained
- ½ tsp cocoa powder (optional)
- 1 dried bay leaf
Serving
- 4 oz romaine lettuce, chopped
- 7 oz Roma tomatoes, diced
- 3 ½ oz red onion, finely chopped
- 1 avocado, sliced
- 6 oz sour cream
- 2 tbsp fresh cilantro, chopped, to serve
-
1
lemon, cut into 6 wedges
or 1 lime, cut into 6 wedges
- Nutrition
- per 1 portion
- Calories
- 1705.1 kJ / 407.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 36 g
- Fat
- 25.7 g
- Saturated Fat
- 9.2 g
- Fibre
- 7.8 g
- Sodium
- 1064 mg
In Collections
Alternative recipes
Tex-Mex Red Rice
1h
Gochujang Ramen Noodles
30min
Chicken and Peach Flatbreads
35min
Chicken Pad Thai
45min
Chili Oil Noodles
30min
One Pot Ravioli Soup
30min
Super Green Pasta (Darren Robertson)
30min
Turkey Taco Bowl
1h
Protein Boosted Pancakes
40min
Spicy Szechuan Shrimp and Broccoli
40min
Potato Curry Soup
35min
Smash burger taco
40min