Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz white onions, cut into wedges
- 2 garlic cloves
- 1 tsp salt
- ½ tsp ground cumin
- ½ tsp dried oregano
- ½ oz vegetable oil
- 20 oz chicken thighs, boneless and skinless, cut in half
- Nutrition
- per 1 portion
- Calories
- 620.5 kJ / 148.3 kcal
- Protein
- 13.8 g
- Carbohydrates
- 2.2 g
- Fat
- 10 g
- Saturated Fat
- 2.4 g
- Fibre
- 0.4 g
- Sodium
- 574 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turkey Taco Bowl
1h
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Spanish Rice
35min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Lemon Rosemary Chicken and Rice
55min
Slow Cooked White Chicken Chili
2h 10min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Soy Chicken with Bok Choy
40min
Mushroom Herb Parboiled Rice
1h
Slow Cooked Beef Stroganoff
7h
Ground Beef Taco Filling
25min
Shredded chicken 2-for-1
40min