Mint béarnaise

Mint béarnaise

3.0 2 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fibre 1.4 g

Saturated Fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Pickled radishes (Thermomix®️ Cutter)

No ratings

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Yoghurt cheese

24 h 40 min

Macadamia and Parmesan biscuits

25 min

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20 min

Lemon Myrtle Baklava (Mark Olive)

3 h 20 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Spicy pineapple vinaigrette

No ratings

Smoked trout pâté

3 h 15 min

Lime coriander vinaigrette

10 min

Guacamole with mango

10 min

Asian crab cakes with wasabi mayonnaise

1 h 30 min