Mint béarnaise

Mint béarnaise

3.0 2 ratings
Prep. 5 min
Total 25 min
4 portions

Ingredients

  • fresh mint leaves and stalks
    4 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Nutrition per 1 portion

Calories 389.2 kcal / 1628.5 kJ
Protein 3.4 g
Fat 40.2 g
Carbohydrates 4.9 g
Fibre 1.4 g
Saturated Fat 24.5 g
Sodium 252.8 mg

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