Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fibre 1.4 g

Saturated Fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Zucchini cheddar slice

45 min

Champagne poached chicken terrine

1 h 30 min

Frozen Fruit Sorbet

No ratings

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

No waste vegetable stock concentrate

25 min

Sous vide steak with bean puree and chimichurri (Diabetes)

2 h 10 min

Festive lobster pâté

4 h 45 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Double-baked cheese soufflés with asparagus sauce

2 h

Steamed rhubarb (300-450 g)

20 min

Béarnaise sauce

20 min

Caramelised red onion chutney

24 h