Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1560 g water
- 2 tsp salt, divided
- 340 g egg pasta, dried, type pappardelle
- 130 g unsalted butter, in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
- 680 g sour cream, any type
- 6 large eggs
- 60 - 110 g sugar, to taste, plus extra to sprinkle
- 1 ½ tsp cinnamon, ground, plus extra to sprinkle
- ¾ tsp nutmeg, ground
- 60 g panko breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 1874 kJ / 448 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 341 mg
In Collections
Alternative recipes
Sweet Corn Risotto with Grilled Zucchini
30min
Heirloom Tomato Gazpacho
1h 10min
Turkey Lasagna Rolls with Pumpkin Sauce
1h 45min
Coconut Lime Cashew Jasmine Rice
35min
Peeler Sweet Potato Casserole (Metric)
1h 20min
Mushroom and Feta Strudel with Spinach
1h 10min
Parmesan Stock Cubes
35min
Berry Curd
20min
Caprese Frittata
30min
Candy Corn Pudding
50min
White Chocolate Mousse with Aquafaba
3h 30min
Musubi a Hawaiian Snack
30min