Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1560 g water
- 2 tsp salt, divided
- 340 g egg pasta, dried, type pappardelle
- 130 g unsalted butter, in pieces, divided (85 g in pieces, 45 g diced) plus extra to grease
- 680 g sour cream, any type
- 6 large eggs
- 60 - 110 g sugar, to taste, plus extra to sprinkle
- 1 ½ tsp cinnamon, ground, plus extra to sprinkle
- ¾ tsp nutmeg, ground
- 60 g panko breadcrumbs
- Nutrition
- per 1 portion
- Calories
- 1874 kJ / 448 kcal
- Protein
- 10 g
- Carbohydrates
- 38 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 2 g
- Sodium
- 341 mg
In Collections
Alternative recipes
Cookidoo® 10th Anniversary Cake
2h
Cali Burger with Avocado Ranch
50min
Zucchini & Sweet Potato Waffle with Smoked Salmon
1h
Moroccan Harira Soup with Chicken
40min
Focaccia with Caramelized Carrots
1h 50min
Sticky Toffee Puddings
1h
Protein Boosted Banana Bread
2h
Pork Gyro Phyllo Rolls
1h
Vegetarian Pizza
1h 40min
Keftedes (Greek-Style Meatballs)
2h 30min
Chocolate Ganache Tart with Caramel
1h 40min
Hummus (TM5/TM6 Metric)
10 min