Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser
- 1 TL Zucker
- 20 g Hefe, zerbröselt
- 250 g Dinkelmehl Type 630
- 250 g Weizenmehl Type 550 und etwas mehr zum Bestäuben
- 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 3 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.8 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Weltmeisterbrot
5h
Buttermilch-Weckchen
1h 30min
Schwarzbrot mit Sonnenblumenkernen
3h
Dinkel-Seelen
9h
Amaranth-Brötchen
9h
Dinkel-Buchweizen-Brot
2h 30min
Dinkel-Roggen-Landbrot
3h
Pfeffer-Brötchen
2h
Dinkel-Bürli
11h
Fladenbrot
2h
Baguettes auf die Schnelle
50min