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Ingredients
Teig
- Öl zum Einfetten
- 300 g Wasser
- ½ Würfel Hefe (20 g)
- ½ TL Zucker
- 500 g Mehl
- 50 g Katenschinkenwürfel (optional)
- 1 ½ TL Salz
Lauge und Fertigstellung
- 70 g Natron (z. B. Kaisernatron)
- 1300 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 289 kJ / 69 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 0.8 g
- Sodium
- 716 mg
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