Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Streifen Orangenschale, unbehandelt, (à 1 x 4 cm), dünn abgeschält
- 75 g Zucker
- 30 g Hefe, grob zerbröselt
- 200 g Milch
- 550 g Weizenmehl Type 550
- ½ TL Salz
- 10 g Vanillezucker, selbst gemacht
- 3 Eier, davon 1 Ei verquirlt
-
10
g Orangensaft, frisch gepresst
or 10 g Rum - 100 g Butter, weich, in Stücken
- 50 g Mandeln, gehobelt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 17 g
- Carbohydrates
- 81 g
- Fat
- 23 g
- Saturated Fat
- 11 g
- Fibre
- 4.4 g
- Sodium
- 232 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tannenbaumspieße mit Lachs
1h
Weihnachtskranz
1h 30 min
Cantuccini
1h 30 min
Mini-Zitronen-Heidelbeer-Cheesecakes
8h 30min
Chocolate-Chip-Pancakes
25 min
Granola-Clusters
50 min
Zwetschgen-Baiser-Kuchen
2h
Walnuss-Feigen-Brötchen
2h 50min
Lieblinge
2h
Apfel-Zimt-Zupfbrot
2h
Brot-Krake
1h 15 min
Tomaten-Körner-Brötchen
3h 30min