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Ingredients
- 250 g Buttermilch
- 20 g Wasser und etwas mehr
- 60 g Zucker
- 30 g frische Hefe, grob zerbröselt
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und mehr zum Bearbeiten
- 1 gestr. TL Salz
- 1 Ei
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 293 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 358 mg
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