Classic Wholemeal

Classic Wholemeal

4.6 186 ratings

Prep. 10 min

Total 2 h 40 min

20 slices

Ingredients

dried instant yeast
1 ½ tsp
15 g fresh yeast, crumbled
strong wholemeal bread flour
400 g
strong white bread flour plus extra for dusting
100 g
fine sea salt
1 ½ tsp
light brown muscovado sugar
1 Tbsp
unsalted butter soft
50 g
water lukewarm
300 g
olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Sodium 144 mg

Protein 4 g

Calories 479 kJ / 114 kcal

Fat 3 g

Saturated Fat 1 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

Your Cookidoo® 2025: Golden Baker 10 Recipes
UK and Ireland

You might also like...

Strawberry Jam

55 min

Vanilla Ice Cream

12 h

Yoghurt Bread

2 h

Chicken Balls in Tomato Sauce with Spaghetti

1 h

Sandwich bread

3 h

Mashed Potatoes (Peeler)

30 min

Boiled pasta

20 min

Quick puff pastry

2 h

Plain Yoghurt

14 h

Triple Chocolate Layer Cake

2 h 30 min

Chocolate Hazelnut Milkshake

10 min

Chocolate Hazelnut Spread

45 min