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Ingredients
- 30 g kandierter Ingwer
- 60 g Sauerkirschen, getrocknet
- 30 g Milch
- 1 Pck. Trockenhefe
- 370 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 5 Eier
- 70 g Zucker
- 1 TL Salz
- 170 g Butter in Stücken
- Nutrition
- per 1 Stück
- Calories
- 299 kcal / 1253 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 31 g
- Fibre
- 1.1 g
- Saturated Fat
- 8 g
- Sodium
- 248 mg
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