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Nektarinen-Holunder-Eis

Nektarinen-Holunder-Eis
4.2 17 ratings
Prep. 25 min
Total 12 h
4 Portionen
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Ingredients

Nektarinenkompott
  • Nektarinen reif, in Stücken
    300 g
  • Kandiszucker braun
    10 g
  • Wasser
    50 g
Nektarinen-Holunder-Eis
  • Zucker
    40 g
  • Nektarinen reif, in Stücken
    150 g
  • Holunderbeersaft
    30 g
  • Holunderblütensirup (siehe Tipp)
    1 TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    100 g
  • Griechischer Joghurt (10% Fett)
    200 g

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 1089 kJ / 260 kcal
Fat 13 g
Fibre 2.5 g
Carbohydrates 30 g

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