Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nektarinenkompott
- 300 g Nektarinen, reif, in Stücken
- 10 g Kandiszucker, braun
- 50 g Wasser
Nektarinen-Holunder-Eis
- 40 g Zucker
- 150 g Nektarinen, reif, in Stücken
- 30 g Holunderbeersaft
- 1 TL Holunderblütensirup (siehe Tipp)
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Griechischer Joghurt (10% Fett)
- Nutrition
- per 1 Portion
- Calories
- 1089 kJ / 260 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aprikosen-Zitronen-Limonade
2h 30min
Bratapfel-Karamell-Smoothie
55min
Schoko-Nuss-Aufstrich hoch zwei
1h
Tapioka-Pudding mit Litschi und Himbeeren
1h
Vollkorngrießbrei mit Erdbeeren
25min
Erdbeer-Eis
12h 30min
Trauben-Thymian-Cooler
1h 30min
Halva-Eis mit Schokoladensauce und Erdnüssen
9h
Quarkauflauf
55min
Mini-Strudel mit Federweißer-Schaum
1h
Maracuja-Olivenöl-Emulsion
15min
Eisgugelhupfe mit Baiser und Johannisbeeren
2h 25 min