Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g red wine (e.g. Beaujolais or Dolcetto)
- 100 g sugar
- 1 tsp honey
- 2 cinnamon sticks (approx. 5 g)
- 3 cloves
- 800 g ripe pears, peeled, cut in quarters and cores removed
- Nutrition
- per 1 portion
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate Orange Mousse
2h 20min
Roquefort Sauce
20min
Aurore Sauce (Tomato Béchamel)
15 min
Smoked Mackerel and Tarragon Soufflés
40min
Floating Islands
40min
Cranberry and rosemary chutney
45min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Whisked egg whites
5 min
Savoury Stilton Cheesecake
11h 40 min
Blueberry and Lavender Bundt Cake
2h 45min
Pears in Spiced Red Wine
3h 20min
Blueberry Cheesecake, Yoghurt Sorbet
4h 30min