Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 280 g
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 84.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 3738.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck Breast, Red Cabbage and Celeriac
1h 35 min
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40 min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Tahini and Beetroot Dip
1h 15min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Roasted Aubergine Salad with Tahini Dressing
45min
Miso Glazed Aubergine (Nasu dengaku)
1h
Sirloin Steak with New Potatoes and Chimichurri
40 min
Basil Pesto
10min