Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g mirin
- 50 g rice wine vinegar
- 50 g honey
- 10 g light brown sugar
- 100 g white miso paste
- Nutrition
- per 1 Total recipe
- Calories
- 2029.2 kJ / 485 kcal
- Protein
- 12.6 g
- Carbohydrates
- 78.5 g
- Fat
- 6.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 6 g
- Sodium
- 3738.1 mg
In Collections
Alternative recipes
Lentils and Roasted Roots with Salsa Verde
1h 30min
Miso Glazed Aubergine (Nasu dengaku)
1h
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
White Bean Purée and Anchovy on Crostini
45min
Miso and Honey-roasted Aubergine
1h
Kimchi Pancakes (Hestan Cue™)
50min
Basil Pesto
10min
Sichuan zucchini and eggplant
1h 15min
Ginger, Chilli and Soy Marinade
5min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Sous-vide Miso Aubergine
2h 50min
Orange Salmon with Broccoli Couscous
25min