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Miso Marinade

Miso Marinade
4.8 16 rating
Prep. 5 min
Total 10 min
280 g
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • mirin
    50 g
  • rice wine vinegar
    50 g
  • honey
    50 g
  • light brown sugar
    10 g
  • white miso paste
    100 g

Difficulty

easy

Nutrition per 280 g

Sodium 3738.1 mg
Protein 12.6 g
Calories 2029.2 kJ / 485 kcal
Fat 6.2 g
Fibre 6 g
Saturated Fat 1.2 g
Carbohydrates 84.5 g

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UK and Ireland

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