Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g oliwy z oliwek
- 500 g czerwonej cebuli, pokrojonej w ćwiartki
-
100
g cukru
or 100 g cukru trzcinowego, nierafinowanego - 100 g octu jabłkowego
- 1 łyżeczka soli
-
200
g jeżyn, świeżych
or 200 g jeżyn, mrożonych, uprzednio rozmrożonych
- Nutrition
- per 1 słoik
- Calories
- 1904.2 kJ / 455.1 kcal
- Protein
- 4.1 g
- Carbohydrates
- 83.1 g
- Fat
- 13.2 g
- Saturated Fat
- 2 g
- Fibre
- 9 g
- Sodium
- 1176.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zupa krem z glazurowanymi różyczkami kalafiora
45min
Proteinowe kulki chałwowe i orzechowe
55min
Chrupiąca posypka z chili (Chilli crunch) (TM6)
25min
Śródziemnomorskie masło
10min
Sycylijska caponata
30min
Pikle z krojonej cebuli (TM6)
48h 45 min
Sos sriracha-mayo
5min
Boczniaki à la śledzie z cebulką
24h 15min
Ogórki po azjatycku (TM6)
1h 30min
Słodki sos mango z chili
50min
Chimichurri
5min
Feta ubijana z mascarpone z sosem miodowym
20min