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Ingredients
Marinada
- 3 dientes de ajo
- 1 cdita de paprika, ahumada y molida
- 5 de pimienta negra entera
- 1 cdita de sal
- 4 ramita hoja de perejil fresco
- 100 g de vinagre de jerez o vinagre de miel
- 50 g de agua
Chuletas de cordero
- 800 g chuleta de cordero
- 100 g de harina de trigo
- 70 g de aceite de oliva
- 150 - 200 g de granos de maíz inflados en conserva
- 150 - 200 g de crema
- Nutrition
- per 4 porción
- Calories
- 4242.2 kcal / 17749.2 kJ
- Protein
- 251.7 g
- Fat
- 259 g
- Carbohydrates
- 214.2 g
- Fibre
- 18.2 g
- Saturated Fat
- 85.1 g
- Sodium
- 6610.5 mg
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