Skip to main content Search
Spiced pork terrine

Spiced pork terrine
4.0 1 rating
Prep. 20 min
Total 24 h
15 slices
Sign up for free

Ingredients

  • pork throat fat cut in pieces (approx. 2 cm)
    300 g
  • pork chine, boneless cut in pieces (approx. 2 cm)
    500 g
  • fruit brandy (e.g. apple) (optional)
    1 - 2 tsp
    1 - 2 tsp warm water
  • warm water
    2 tbsp
  • raisins
    2 tbsp
  • nuts shelled
    40 g
  • dried apricots, pitted
    50 g
  • dried figs
    40 g
  • prunes, pitted
    50 g
  • ground nutmeg
    1 pinch
  • ground cinnamon
    1 tsp
  • ground ginger
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • ground pepper
    1 tsp
  • dried bay leaf
    2
  • pork caul fat
    1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g
Calories 1176 kJ / 285 kcal
Fat 27 g
Fibre 1 g
Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Baguette

4.6(96)

3 h 45 min

Tom Yum Paste

4.3(3)

45 min

Choux pastry

4.6(9)

2 h

Gazelle Horns (Almond Pastries)

3.0(2)

1 h 20 min

Mushroom quinoa tartlets with truffle oil

3.8(4)

1 h 35 min

Marble cake

4.3(10)

2 h

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0(1)

5 h 30 min

Biscuits with date, pistachio and cardamom filling

4.4(9)

1 h

Crab briks

4.0(3)

35 min

Pizza with red pepper sauce, spinach and eggs

3.7(3)

1 h 45 min

Tiropita (Greek cheese pie)

4.3(31)

1 h 10 min

Baguette

4.8(43)

3 h 45 min