Skip to main content Search

Choux au Craquelin with Raspberry White Chocolate Cream
5.0 5 rating
Prep. 35 min
Total 6 h 10 min
12 pieces
Sign up for free

Ingredients

White chocolate cream base
  • white chocolate small pieces or callets
    150 g
  • whipping cream (min. 30% fat)
    250 g
Raspberry filling
  • fresh raspberries
    300 g
    300 g frozen raspberries
  • sugar
    30 g
Crumble
  • butter room temperature, in pieces
    80 g
  • sugar
    70 g
  • plain flour
    80 g
Steamed dough
  • water
    250 g
  • butter cut in pieces
    90 g
  • sugar
    10 g
  • salt
    ½ tsp
  • plain flour
    150 g
  • eggs
    4
White chocolate cream
  • mascarpone cheese heavily chilled, divided into pieces
    250 g
Assembly
  • icing sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg
Protein 6.8 g
Calories 1894.5 kJ / 452.8 kcal
Fat 32.2 g
Fibre 2.2 g
Saturated Fat 19.1 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Switch to Chef mode in a Flash 18 Recipes
International

You might also like...

Mixed Berries Pavlova Stack

4.3(42)

5 h 30 min

Choux with Craquelin, Raspberry Filling and White Chocolate Ganache

5.0(2)

6 h 10 min

Chocolate mousse tart with pistachio paste

4.6(8)

4 h 45 min

Traditional Mooncake

5.0(1)

2 h 15 min

Quark and Semolina Dumplings with Fresh Berry Sauce

4.3(4)

1 h

Lemon Ginger Sour

5.0(1)

15 min

Chocolate and Pistachio Cream Cake

3.7(22)

25 h 20 min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 h 15 min

Lollipops with Strawberries

5.0(2)

40 min

Chocolate and Raspberry Tarts

5.0(8)

2 h 50 min

Baked Salmon Sushi Cups

5.0(6)

30 min

Salted Caramel Basque Cheesecake

4.9(54)

13 h 10 min