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Ingredients
Matcha Sponge
- oil for greasing
- 4 egg whites from large eggs
- 1 tsp cream of tartar
- 2 Tbsp granulated sugar
- 4 large eggs
- 135 g icing sugar
- 70 g ground almonds
- 120 g plain flour
- 3 tsp matcha green tea powder plus extra for dusting
White Chocolate Buttercream
- 50 g white chocolate small pieces or callets
- 170 g unsalted butter soft
- 350 g icing sugar
- 1 tsp vanilla extract
- 2 Tbsp flaked almonds
- Nutrition
- per 1 slice
- Calories
- 433 kcal / 1812 kJ
- Protein
- 6.9 g
- Fat
- 19.8 g
- Carbohydrates
- 56.8 g
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