Devices & Accessories
Potato Stacks with Parmesan and Thyme (TM5)
Prep. 25 min
Total 55 min
4 portions
Ingredients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Difficulty
easy
Nutrition per 4 portions
Sodium
3521.3 mg
Protein
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Fat
77 g
Fibre
14.3 g
Saturated Fat
47.7 g
Carbohydrates
115.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Ultimate Mac 'N' Cheese with Herb Crumb
1 h 10 min
Spiralized Zucchini Bolognese
40 min
Vegetable and Kidney Bean Tacos
30 min
Mint Chocolate Chip Syllabubs
1 h 10 min
Sliced Potato Salad with Herb Vinaigrette
45 min
Coleslaw with Thermomix® Cutter
10 min
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
10 min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Chia and Quinoa Tortillas with a Trio of Dips
1 h 45 min
Pears in Orange Syrup
30 min
Aubergine, Chickpea and Chicken Curry
30 min