Devices & Accessories
Steamed Potato Tortilla (TM5)
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte) peeled, cut in pieces that fit in feeder250 g
-
onion quartered80 g
-
Cheddar cheese cut in pieces (2 cm)80 g
-
medium eggs6
-
salt plus coarse sea salt for seasoning½ - 1 tsp
-
water500 g
-
ground black pepper for seasoning
-
fresh parsley leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
676.6 mg
Protein
15.4 g
Calories
1005.4 kJ /
240.3 kcal
Fat
13.7 g
Fibre
1.7 g
Saturated Fat
6.1 g
Carbohydrates
13.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seafood Rice
No ratings
Salmon and Mushroom Rice
1 h
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Spiralized Vegetable Tarte Flambée with Halloumi
1 h 10 min
Mushroom Wellington
2 h 20 min
Spanish Tortilla
1 h
Salmon with Potatoes and Courgettes (TM5)
1 h 15 min
Vegetable and Seaweed Tartare
45 min
Pea Pod Flans with Yoghurt and Mint Cream
1 h 40 min
Mushroom and Parmesan Risotto
40 min
Spanish Seafood Rice
1 h 25 min
Challah
2 h