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Kanelbullar - Swedish Cinnamon Buns

Kanelbullar - Swedish Cinnamon Buns
4.7 185 ratings
Prep. 30 min
Total 2 h 30 min
16 pieces
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Ingredients

Dough
  • whole milk
    250 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • unsalted butter soft, plus extra for greasing
    80 g
  • granulated sugar
    50 g
  • strong white bread flour plus extra for dusting
    420 g
  • ground cardamom
    2 tsp
  • fine sea salt
    1 pinch
Filling
  • unsalted butter soft
    100 g
  • granulated sugar
    60 g
  • ground cinnamon
    3 tsp
  • ground cardamom
    1 tsp
Glaze
  • medium egg
    1
  • milk
    1 Tbsp
  • pearl sugar
    1 - 1 ½ Tbsp

Difficulty

advanced

Nutrition per 1 piece

Protein 4.7 g
Calories 953 kJ / 228 kcal
Fat 10.7 g
Carbohydrates 28.3 g

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UK and Ireland

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