
Devices & Accessories
French Toast with Vanilla Sabayon
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
medium eggs3
-
ground cinnamon (optional) plus extra for serving if desired½ tsp
-
vanilla bean paste3 tsp
-
granulated sugar135 g
-
whole milk310 g
-
egg yolks from medium eggs6
-
vegetable oil1 tsp
-
brioche bread (see tip)8 slices
Nutrition per 1 portion
Calories
559.3 kcal /
2340 kJ
Protein
18.9 g
Fat
18.4 g
Carbohydrates
77.3 g
Fibre
2 g
Saturated Fat
5.8 g
Sodium
414.9 mg
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5 Ingredients
70 Recipes
UK and Ireland
UK and Ireland