French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.8 6 ratings
Prep. 15 min
Total 20 min
4 portions

Ingredients

  • medium eggs
    3
  • ground cinnamon (optional) plus extra for serving if desired
    ½ tsp
  • vanilla bean paste
    3 tsp
  • granulated sugar
    135 g
  • whole milk
    310 g
  • egg yolks from medium eggs
    6
  • vegetable oil
    1 tsp
    unsalted butter, for frying
  • brioche bread (see tip)
    8 slices

Nutrition per 1 portion

Calories 559.3 kcal / 2340 kJ
Protein 18.9 g
Fat 18.4 g
Carbohydrates 77.3 g
Fibre 2 g
Saturated Fat 5.8 g
Sodium 414.9 mg

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