Devices & Accessories
Crunchy Potato Sticks (TM5)
Prep. 20 min
Total 25 min
4 portions
Ingredients
-
waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
vegetable oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
76.7 mg
Protein
1 g
Calories
610.1 kJ /
145.8 kcal
Fat
12.6 g
Fibre
1.1 g
Saturated Fat
1.8 g
Carbohydrates
8.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating (TM5)
44 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sticky Toffee Puddings
1 h
Buffalo Cauliflower Bites
No ratings
Chai masala
15 min
Mustard-dill sauce
2 h 15 min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2 h
Peanut brittle
1 h 30 min
Sweet Shortcrust Pastry
35 min
Fruit sauce (coulis)
10 min
Mango chutney
1 h 20 min
Custard
15 min
Sabayon (Zabaglione)
15 min
Crème Anglaise (Vanilla Sauce)
10 min