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High Protein Hot Pockets

High Protein Hot Pockets
No ratings
Prep. 30 min
Total 50 min
2 portions
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Ingredients

  • plain flour
    200 g
  • Greek yoghurt
    200 g
  • onion powder
    3 tsp
  • garlic powder
    2 tsp
  • fine sea salt plus 1-2 pinches
    2 tsp
  • olive oil
    20 g
  • bacon lardons
    80 g
  • medium eggs
    3
  • ground black pepper to taste
  • mozzarella
    100 g
  • fresh chives finely chopped, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1919.1 mg
Protein 44.8 g
Calories 4094.7 kJ / 978.7 kcal
Fat 61.1 g
Fibre 3.6 g
Saturated Fat 16.9 g
Carbohydrates 94.2 g

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UK and Ireland

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