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Ingredients
Dough
- 450 g plain flour, plus extra for dusting
- 10 g dried instant yeast
- 1 pinch fine sea salt
- 30 g olive oil
- 50 g plain yoghurt
- 260 g water, warm
- plain flour, for dusting
Filling
- 200 g Swiss chard
- 100 g onions, quartered
- 15 g olive oil
- 1 tsp sweet paprika
- 120 g feta cheese
Assembly
- plain flour, for dusting
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 435.9 kJ / 104.2 kcal
- Protein
- 3.1 g
- Carbohydrates
- 15.5 g
- Fat
- 3.2 g
- Fibre
- 0.9 g
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