Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.5 21 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure to taste
10 - 30 g
cream 10-18% M.F.
100 g
prosciutto (optional) oven dried, in pieces
4 slices
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
cream 10-18% M.F., to drizzle, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 16 Recipes
Canada

You might also like...

Stracciatella Soup

30 min

Cranberry Bacon Stuffing

10 min

Cranberry Sauce

1 h

Leek and Potato Soup

40 min

Asparagus Risotto

45 min

Tomato Soup

40 min

Smoked Salmon Pâté

5 min

Cullen Skink

45 min

Sumac-spiced Houmous

5 min

Butternut Squash and Ginger Soup

35 min

Pea and Mint Risotto

40 min

Tomato Risotto - Risotto al pomodoro

30 min