Cream of Parsnips with Maple Syrup
TM6

Cream of Parsnips with Maple Syrup

4.0 (3 rating)

Ingredients

  • 25 g oil, high temperature (avocado, safflower, grapeseed)
  • 450 - 500 g parsnips, sliced (2 cm)
  • 2 garlic cloves
  • 80 g brown onions, quartered
  • 15 g butter
  • 550 g chicken stock
  • 100 g white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
  • 10 - 30 g maple syrup, pure, plus extra to garnish (optional)
  • 100 g cream, 10-18% fat, plus extra to garnish, to taste
  • 1 pinch salted herbs, to garnish
    or 1 pinch salt, to garnish
  • 4 slices prosciutto, oven dried, in pieces (optional)

Nutrition
per 1 portion
Calories
1352.1 kJ / 323.2 kcal
Protein
7 g
Carbohydrates
38.9 g
Fat
16.5 g
Saturated Fat
6.3 g
Fibre
7.4 g
Sodium
282.5 mg

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