Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto

4.6 19 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

oil high temperature (avocado, safflower, grapeseed)
25 g
parsnips sliced (2 cm)
450 - 500 g
garlic cloves
2
brown onions quartered
80 g
butter
15 g
chicken stock
550 g
white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
100 g
maple syrup, pure plus extra to garnish (optional)
10 - 30 g
cream 10-18% fat, plus extra to garnish, to taste
100 g
salted herbs to garnish
1 pinch
1 pinch salt, to garnish
prosciutto (optional) oven dried, in pieces
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg

Protein 7 g

Calories 1352.1 kJ / 323.2 kcal

Fat 16.5 g

Fibre 7.4 g

Saturated Fat 6.3 g

Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Ham and Leek Pies

1 h 50 min

Leek and Potato Soup

40 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Cranberry Sauce

1 h

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Creamy Pea Soup

40 min

Pumpkin Seed Pesto

10 min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Leek and Potato Soup

40 min

Butternut Squash and Coconut Soup

30 min

Parsnip Soup with Caramelised Onions

55 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min