Skip to main content Search
Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)
No ratings
Prep. 15 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • beets, raw small, peeled (see Tip)
    300 g
  • zucchini cut into pieces (5 cm/2 in. long)
    250 g
  • burrata cheese drained
    250 g
  • extra virgin olive oil for drizzling
  • sea salt to serve
  • ground black pepper to serve
  • fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg
Protein 3.9 g
Calories 284 kJ / 67.9 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 0.7 g
Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Chicken Katsu Rice Sandwich (Onigirazu)

5.0(2)

1 h 30 min

Roasted Potato Salad

4.9(22)

1 h

Maple Sweet Potato Soup with Parmesan Croutons

4.5(4)

45 min

Steamed Frittata Egg Cups

4.7(9)

45 min

Coleslaw

4.6(379)

10 min

Citrus Salad with Mint Vinaigrette

4.6(5)

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.4(7)

25 min

Lebanese Tabbouleh

No ratings

Grilled seafood board

No ratings

Zesty Green Goddess Power Salad

No ratings

Spanish Tortilla

4.3(6)

1 h

Coloured Eggs

5.0(1)

40 min

 Show all
Show all