Devices & Accessories
Cutter Beet Carpaccio (TM6)
Prep. 15 min
Total 20 min
4 portions
Ingredients
-
beets, raw small, peeled (see Tip)300 g
-
zucchini cut into pieces (5 cm/2 in. long)250 g
-
burrata cheese drained250 g
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Difficulty
easy
Nutrition per 1 portion
Sodium
40 mg
Protein
3.9 g
Calories
284 kJ /
67.9 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
0.7 g
Carbohydrates
1.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Thai Cucumber Salad
15 min
Veggie Pulp Crackers
11 h 30 min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Mushroom Carpaccio
25 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Courgette and Lemon Sorbet
8 h 5 min
Balsamic Spelt Salad
20 min
Tomato Soup Paste
35 min
Bulgur Salad with Rocket, Peach and Avocado
35 min
Caprese Egg White Omelette (Metric)
20 min
Poached Quince with Almond Flour Biscotti
1 h 50 min
Fennel Apple Salad
20 min