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Ingredients
- 300 g beets, raw small, peeled (see Tip)
- 250 g zucchini cut into pieces (5 cm/2 in. long)
- 250 g burrata cheese drained
- extra virgin olive oil for drizzling
- sea salt to serve
- ground black pepper to serve
- fresh basil leaves hand torn
- Nutrition
- per 1 portion
- Calories
- 67.9 kcal / 284 kJ
- Protein
- 3.9 g
- Fat
- 5.1 g
- Carbohydrates
- 1.6 g
- Fibre
- 0.5 g
- Saturated Fat
- 0.7 g
- Sodium
- 40 mg
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