Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

5.0 1 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 gram

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.2 mg

Protein 26.4 g

Calories 1676.5 kJ / 400.7 kcal

Fat 23.5 g

Fibre 4.7 g

Saturated Fat 4.9 g

Carbohydrates 24.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

11 h 25 min

Sunflower Butter

Sunflower Butter

25 min

Chilli with rice

Chilli with rice

50 min

Chicken Tikka Masala Pasta

Chicken Tikka Masala Pasta

45 min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25 min

Chicken mole and avocado papaya salsa

Chicken mole and avocado papaya salsa

25 h

Malaysia-style Coconut Chicken

Malaysia-style Coconut Chicken

25 h 40 min

Sweet Apple Dip

Sweet Apple Dip

10 min

Fragrant Chicken Curry Second Bowl

Fragrant Chicken Curry Second Bowl

1 h

Vetkoek (fet-cook)

Vetkoek (fet-cook)

1 h 35 min

Easy Beefy Mac and Cheese

Easy Beefy Mac and Cheese

20 min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min